Whole-wheat Walnut Raisin Baguettes
It so happens (perhaps related to why I haven’t been posting) that I’m getting paid to bake now. Obviously, there’s lots to learn. There’s lots about production baking that I […]
It so happens (perhaps related to why I haven’t been posting) that I’m getting paid to bake now. Obviously, there’s lots to learn. There’s lots about production baking that I […]
These are not muffins. Do not be fooled. They are mini cakes with lots of butter and the blueberries do not make them wholesome. But why would you want wholesome, […]
Woah. Look at ’em all! And look! We’re back to posting! So we thought we followed the recipe properly. Mixed the correct number of ingredients, swaddled the dough carefully in […]
As some readers of this blog know, I’m in the thick of grad school. During summer months that leaves me quite a bit of time for culinary experimentation (see, for […]
It’s always great when you can combine two of your favorite things in one super-healthy, super-tasty super-breakfast. And then slather it all in syrup. This syrup. Which maybe is only […]
Our ‘healthy’ category is really underused. It’s desserts like this that make me think that we should make its reverse: what about ‘diabolical’? Because ‘sinful’ connotes guilt, and I am […]
These cookies aren’t really that radically different from your run-of-the-mill chocolate chip cookie, but the sesame seeds, butter, and chunks of chocolate combine to something sublime. I found the recipe […]
Following the relative success of my tomato and orange juice soup I thought I would try a spinoff of my own invention: a tomato and marmalade pasta sauce. Sound like […]
Cherry pie is dark and intensely sweet. Maybe just what you need as the evenings are getting darker, but still warm enough to sit outside to watch the stars come […]
Earlier this summer, I made an attempt at a dessert recipe that promised to delight: Peanut Butter and Fleur de Sel Brownies. Later this summer, specifically the evening of August […]