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Whole-wheat Walnut Raisin Baguettes

November 5, 2012by dannyellaz Leave a comment

It so happens (perhaps related to why I haven’t been posting) that I’m getting paid to bake now. Obviously, there’s lots to learn. There’s lots about production baking that I […]

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Bread, Healthy

Blueberry Lemon Poppyseed ‘Muffins’

November 1, 2012by dannyellaz Leave a comment

These are not muffins. Do not be fooled. They are mini cakes with lots of butter and the blueberries do not make them wholesome. But why would you want wholesome, […]

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Dessert

Basic Pretzels

October 30, 2012by dannyellaz 1 Comment

Woah. Look at ’em all! And look! We’re back to posting! So we thought we followed the recipe properly. Mixed the correct number of ingredients, swaddled the dough carefully in […]

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Bread

Bake sale basics: bake what you know

September 17, 2012by Sarah 1 Comment

As some readers of this blog know, I’m in the thick of grad school. During summer months that leaves me quite a bit of time for culinary experimentation (see, for […]

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Dessert

Whole Wheat Butternut Squash Pancakes

September 10, 2012by dannyellaz Leave a comment

It’s always great when you can combine two of your favorite things in one super-healthy, super-tasty super-breakfast. And then slather it all in syrup. This syrup. Which maybe is only […]

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Breakfast, Healthy

A Tiramisu of Your Own

September 6, 2012by dannyellaz Leave a comment

Our ‘healthy’ category is really underused. It’s desserts like this that make me think that we should make its reverse: what about ‘diabolical’? Because ‘sinful’ connotes guilt, and I am […]

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Dessert

Sesame-Chocolate Chunk Cookies

September 4, 2012by dannyellaz Leave a comment

These cookies aren’t really that radically different from your run-of-the-mill chocolate chip cookie, but the sesame seeds, butter, and chunks of chocolate combine to something sublime. I found the recipe […]

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Dessert

Tomato and marmalade pasta

September 2, 2012by Sarah Leave a comment

Following the relative success of my tomato and orange juice soup I thought I would try a spinoff of my own invention:  a tomato and marmalade pasta sauce. Sound like […]

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Main

Late Summer – Cherry Pie

September 1, 2012by dannyellaz Leave a comment

Cherry pie is dark and intensely sweet. Maybe just what you need as the evenings are getting darker, but still warm enough to sit outside to watch the stars come […]

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Dessert

Gluten-free peanut butter brownies

August 28, 2012by Sarah Leave a comment

Earlier this summer, I made an attempt at a dessert recipe that promised to delight: Peanut Butter and Fleur de Sel Brownies. Later this summer, specifically the evening of August […]

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Dessert

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Recent Posts

  • Whole-wheat Walnut Raisin Baguettes
  • Blueberry Lemon Poppyseed ‘Muffins’
  • Basic Pretzels
  • Bake sale basics: bake what you know
  • Whole Wheat Butternut Squash Pancakes
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