While Dani and I may often be found in a kitchen, we occasionally venture out of doors and sometimes even out of the city. A while back we tackled Brothers Creek Loop and got inspired while amongst the amazing trees to attempt a recipe which reflected our mutual appreciation for all things arboreal. The photos below display our valiant efforts to create this Baumtorte recipe. The cake got a little dry, mostly due to lazy wrapping on my part and a poor cake tin. Apart from that, I believe you’ll agree that the final product looks moderately impressive.
Got any questions about the process?