The bread battle continues into its third and final day, and I just noticed I have crusted bread dough on my sheets. Pathetic?
Awesome? Or a sign I should restrict my baking to normal people hours?
But I did diversify and make more salad! Although that makes two salad posts this week, it’s a gross misrepresentation of how often I fraternize with green things. What you don’t see is the three hours I spent today agonizing over what brownie or cookie to make, only to stand in the store and realize I should eat what I’ve already made before spending ten dollars on chocolate.
Because I had some pre-cooked beets, this salad took more time to photograph than to make. The quality of the photos should tell you something about just how little effort I invested in both. Tossed on some cucumber and peppers, made a dressing of mustard and oil and poppy seeds, and there you go.