Rainbow Plum Tart
This almond plum tart is gorgeous simplicity. What more can I say? Basic ingredients producing a fresh dessert that delivers flavour in sour little punches. Here’s my instructions: Preheat the […]
This almond plum tart is gorgeous simplicity. What more can I say? Basic ingredients producing a fresh dessert that delivers flavour in sour little punches. Here’s my instructions: Preheat the […]
It can be tricky to find a 100% whole wheat bread recipe that makes a bread both soft and interesting. I actually prefer the nuttiness of whole wheat, but if […]
I’m all aboard the challenging recipe train most of the time. STP? Beet cake round 5? Poppyseed pastry? Yep. Choo choo. But sometimes, just sometimes, it’s nice to have something […]
This is a cake we’ve been waiting a long time to taste. Looking wistfully at the picture in Ottolenghi, gathering the ingredients (including orange blossom water), and stirring the caramel crust […]
I’m doing my best to think of clever puns but failing. Naan of that, you say? Okay, I’ll stop. Serious face. First day at home in three weeks, and all […]
It wasn’t intentional, but somehow we ended up with another red and green dinner. The recipe we began with was Lemon Vegetable Risotto, which sounded promising, but yielded rather lack-luster […]
David Lebovitz has been spending some time in Israel recently and at least two Vancouverites have been lionizing him over the recipes he’s shared along the way. It was hard for […]