Gluten-free peanut butter brownies
Earlier this summer, I made an attempt at a dessert recipe that promised to delight: Peanut Butter and Fleur de Sel Brownies. Later this summer, specifically the evening of August […]
Earlier this summer, I made an attempt at a dessert recipe that promised to delight: Peanut Butter and Fleur de Sel Brownies. Later this summer, specifically the evening of August […]
Yeah, so maybe it wasn’t the most inspiring choice of bagel flavor, but it sounded so good in my head: Cherry Raisin Poppy Seed Bagels. I learned me some lessons […]
Some kitchen occurrences, like the scene you see below, can really put you off a meal. This orange splatter made its way to my stovetop after I decided to try […]
Or, The Dutch Find it Perfectly Acceptable to Eat Something Called ‘Butter Cake’. And it really is ‘butter cake’: it’s basically a tart base, but two times as thick as […]
Dani’s the one who’s known for pie making around here. In fact, Dani Makes Excellent Pies (caution: click that link knowing you didn’t come to this blog for the lovely photos). […]
Q1. How many bananas are in your freezer right now? Q2. How many are on your counter, spotty and dotted with fruit flies? I’ll leave you to answer those questions […]