The Tower of Bagel(s)
Yeah, so maybe it wasn’t the most inspiring choice of bagel flavor, but it sounded so good in my head: Cherry Raisin Poppy Seed Bagels. I learned me some lessons […]
Yeah, so maybe it wasn’t the most inspiring choice of bagel flavor, but it sounded so good in my head: Cherry Raisin Poppy Seed Bagels. I learned me some lessons […]
It can be tricky to find a 100% whole wheat bread recipe that makes a bread both soft and interesting. I actually prefer the nuttiness of whole wheat, but if […]
Pancakes are great because they can handle a good deal of creative substitutions. Although this is true for a lot of baking, I think I tend to notice it more […]
One recipe, two bakers, three days… but only one victor. We took separate pictures, and I’ve found that rather than organizing them according to any sort of a system, it’s […]
You know when you are making something and you are so sure that it is not going to work? In this case, bread that isn’t rising. The 1.5 hours suggested […]
Butternut squash is just one of those things that cannot taste bad. We roasted slices in Sarah’s oven, along with onion and some other stuff I can’t remember, and then […]
I made some Cranberry-Orange cake, for no particular reason other than that I felt I needed some. However, reading directions all the way through is not my thing. And so […]