The Tower of Bagel(s)
Yeah, so maybe it wasn’t the most inspiring choice of bagel flavor, but it sounded so good in my head: Cherry Raisin Poppy Seed Bagels. I learned me some lessons […]
Tag Archives: bread bible
Whole Wheat Basil Bread
It can be tricky to find a 100% whole wheat bread recipe that makes a bread both soft and interesting. I actually prefer the nuttiness of whole wheat, but if […]
Pancake round-up
Pancakes are great because they can handle a good deal of creative substitutions. Although this is true for a lot of baking, I think I tend to notice it more […]
Bread Battle – Pain de Campagne
One recipe, two bakers, three days… but only one victor. We took separate pictures, and I’ve found that rather than organizing them according to any sort of a system, it’s […]
Poppy Seed Braid
You know when you are making something and you are so sure that it is not going to work? In this case, bread that isn’t rising. The 1.5 hours suggested […]
Double Feature: butternut something and “lemon” scones
Butternut squash is just one of those things that cannot taste bad. We roasted slices in Sarah’s oven, along with onion and some other stuff I can’t remember, and then […]
No reason baking
I made some Cranberry-Orange cake, for no particular reason other than that I felt I needed some. However, reading directions all the way through is not my thing. And so […]
Breaking news: vanilla coffee cake is boring
I made a Vanilla coffee cake, but from The Bread Bible, not the internets, so sadly there’s no page to link to. Or maybe it’s not actually a loss. It […]
